Kedr: A journey through Russian cuisine

Introduction

Kedr is a restaurant in Moscow that offers a unique culinary experience through its journey through Russian cuisine. The restaurant takes diners on a gastronomic adventure, showcasing the diverse flavors and traditions of Russian cooking.

History

Kedr was founded by renowned chef Ivan Berezutskiy and his brother Sergey Berezutskiy in 2009. The brothers were inspired by their upbringing in Siberia, where they learned to appreciate the natural ingredients and traditional recipes of Russian cuisine. They wanted to create a restaurant that would celebrate these culinary traditions while also incorporating modern techniques and flavors.

Menu

The menu at Kedr is a reflection of the diverse regions of Russia, featuring dishes from Siberia, the Caucasus, and the Volga region, among others. Diners can expect to find traditional dishes like borscht, pelmeni, and stroganoff, as well as more innovative creations that showcase the chefs’ creativity and skill.

Ambiance

The ambiance at Kedr is warm and inviting, with rustic wooden tables, cozy lighting, and traditional Russian decor. Diners can enjoy their meal in a relaxed and comfortable setting, immersing themselves in the rich culinary heritage of Russia.