Kedr: A celebration of Russian culinary traditions

Introduction

Kedr, which means «cedar» in Russian, is a restaurant that celebrates the culinary traditions of Russia. Located in the heart of Moscow, Kedr offers a unique dining experience that showcases the rich and diverse flavors of Russian cuisine. From traditional dishes to modern interpretations, Kedr is a place where food lovers can come together to enjoy the best that Russian gastronomy has to offer.

Traditional Russian Cuisine

Russian cuisine is known for its hearty and flavorful dishes that are influenced by the country’s vast geography and diverse cultural heritage. Traditional Russian cuisine features ingredients such as potatoes, cabbage, beets, mushrooms, and meats like beef, pork, and poultry. Dishes like borscht, pelmeni, and blini are staples of Russian cuisine and can be found on the menu at Kedr.

Modern Interpretations

While Kedr celebrates traditional Russian cuisine, the restaurant also offers modern interpretations of classic dishes. Chefs at Kedr use innovative techniques and creative flavor combinations to put a contemporary spin on traditional recipes. Dishes like smoked sturgeon with caviar foam and beef stroganoff with truffle oil showcase the culinary creativity and expertise of the chefs at Kedr.

Celebrating Russian Culinary Heritage

At Kedr, the focus is not just on serving delicious food, but also on celebrating the rich culinary heritage of Russia. The restaurant sources ingredients from local farmers and producers, ensuring that each dish is made with the freshest and highest quality ingredients. Kedr also offers a selection of Russian wines and spirits, allowing diners to experience the full range of flavors that Russia has to offer.