Kedr: A culinary journey to Russia

Discovering the Flavors of Russia

Russian cuisine is a reflection of the country’s rich history and diverse cultural influences. From hearty stews and soups to delicate pastries and desserts, Russian food offers a wide range of flavors and textures. Kedr, a culinary journey to Russia, aims to introduce diners to the authentic tastes of this fascinating country.

The Story Behind Kedr

Kedr, which means «cedar» in Russian, is a restaurant that takes pride in serving traditional Russian dishes with a modern twist. The menu at Kedr is carefully curated to showcase the best of Russian cuisine, using fresh and locally sourced ingredients whenever possible. The chefs at Kedr are passionate about preserving the culinary heritage of Russia while also experimenting with new flavors and techniques.

Must-Try Dishes at Kedr

One of the standout dishes at Kedr is the classic borscht, a hearty beet soup that is a staple in Russian households. Made with beef, cabbage, and potatoes, Kedr’s borscht is a comforting and flavorful dish that is sure to warm you up on a cold winter day. Another must-try dish is the pelmeni, Russian dumplings filled with meat or vegetables and served with sour cream and dill.

Immerse Yourself in Russian Culture

In addition to its delicious food, Kedr offers diners a unique cultural experience. The restaurant’s interior is decorated with traditional Russian motifs and artwork, creating a cozy and inviting atmosphere. Live music performances featuring Russian folk songs and dances are also a regular occurrence at Kedr, allowing diners to immerse themselves in the rich cultural heritage of Russia.