Russian specialties at Kedr

Kedr is a Russian restaurant located in the heart of New York City, specializing in traditional Russian cuisine. With a cozy atmosphere and authentic dishes, Kedr offers a unique dining experience for those looking to explore the flavors of Russia. Let’s take a closer look at some of the specialties you can enjoy at Kedr.

1. Borscht

One of the most popular Russian dishes, borscht is a hearty soup made with beets, cabbage, potatoes, and meat. At Kedr, the borscht is made according to a traditional recipe, resulting in a rich and flavorful soup that is both comforting and delicious. Served with a dollop of sour cream and fresh dill, this dish is a must-try for anyone visiting the restaurant.

2. Pelmeni

Pelmeni are Russian dumplings filled with a mixture of ground meat and spices. At Kedr, the pelmeni are handmade and served either boiled or fried, depending on your preference. These dumplings are a favorite among both locals and tourists, thanks to their savory filling and delicate dough. Enjoy them with a side of sour cream or butter for a truly authentic experience.

3. Beef Stroganoff

Another classic Russian dish, beef stroganoff is a creamy and indulgent stew made with tender strips of beef, mushrooms, and onions. At Kedr, the beef stroganoff is made with high-quality ingredients and cooked to perfection. Served over a bed of fluffy rice or buttery noodles, this dish is a comforting choice for those looking for a taste of Russian home cooking.

4. Blini

Blini are thin Russian pancakes that can be served sweet or savory. At Kedr, you can enjoy blini topped with a variety of fillings, such as caviar, smoked salmon, or sour cream. These delicate pancakes are a staple of Russian cuisine and are perfect for both brunch and dessert. Pair them with a glass of Russian vodka for a truly authentic experience.