Kedr: Where Russian culinary traditions shine

Introduction

When it comes to Russian cuisine, there is no shortage of delicious and hearty dishes to enjoy. From borscht to pelmeni, the flavors of Russia are rich and diverse. One restaurant in particular that has been gaining attention for its authentic Russian cuisine is Kedr.

History

Kedr, which means «cedar» in Russian, first opened its doors in 2015 in New York City. The restaurant was founded by a group of Russian immigrants who wanted to share their love for traditional Russian food with the world. Since then, Kedr has become a popular destination for both locals and tourists looking to experience the true taste of Russia.

Menu

One of the highlights of Kedr is its extensive menu, which features a wide variety of classic Russian dishes. From savory soups like solyanka and ukha to hearty main courses like beef stroganoff and chicken kiev, there is something for everyone to enjoy. The restaurant also offers a selection of traditional Russian desserts, such as honey cake and syrniki, to satisfy your sweet tooth.

Ambiance

In addition to its delicious food, Kedr also offers a warm and inviting ambiance that transports diners straight to Russia. The decor is rustic yet elegant, with wooden tables, plush seating, and traditional Russian artwork adorning the walls. Whether you’re looking for a casual meal with friends or a romantic dinner for two, Kedr provides the perfect setting for any occasion.