Kedr: A culinary journey through Russian cuisine

Introduction

Russian cuisine is a reflection of the country’s rich history, diverse culture, and harsh climate. From hearty stews to delicate pastries, Russian food is known for its unique flavors and ingredients. One restaurant that showcases the best of Russian cuisine is Kedr, located in the heart of Moscow. Kedr offers a culinary journey through the different regions of Russia, highlighting traditional dishes with a modern twist.

Traditional Russian Dishes

At Kedr, you can find a variety of traditional Russian dishes that have been passed down through generations. Borscht, a hearty beet soup, is a staple in Russian cuisine and is a must-try at Kedr. Other popular dishes include pelmeni (dumplings filled with meat), blini (thin pancakes served with caviar or sour cream), and shashlik (grilled meat skewers). These dishes are made with fresh, locally sourced ingredients and are prepared with care to preserve their authentic flavors.

Modern Interpretations

While Kedr is known for its traditional dishes, the restaurant also offers modern interpretations of classic Russian cuisine. Chef Ivan Ivanov, who trained in some of the best culinary schools in Europe, brings a creative flair to the menu with dishes like salmon coulibiac (a pastry filled with salmon and rice) and beef stroganoff with a twist. These dishes combine traditional Russian flavors with innovative cooking techniques, creating a unique dining experience for guests.

Regional Specialties

One of the highlights of dining at Kedr is the opportunity to sample regional specialties from different parts of Russia. From hearty Siberian soups to delicate Caucasian kebabs, each dish tells a story of the region it comes from. Guests can enjoy dishes like solyanka (a spicy soup with meat and pickles) from Moscow, khachapuri (cheese-filled bread) from Georgia, and pirozhki (stuffed buns) from St. Petersburg. These regional specialties offer a glimpse into the diverse and vibrant culinary landscape of Russia.