Kedr: A journey through the heart of Russian cuisine

Introduction

Kedr, a restaurant located in the heart of Moscow, offers a culinary journey through the rich and diverse flavors of Russian cuisine. With a menu inspired by traditional recipes and seasonal ingredients, Kedr showcases the best of what Russian cooking has to offer. From hearty soups and stews to delicate pastries and desserts, each dish at Kedr tells a story of Russian culinary heritage.

Traditional Russian Dishes

At Kedr, guests can savor classic Russian dishes such as borscht, a beet soup that is a staple in Russian cuisine. Made with beef, cabbage, and potatoes, borscht is a hearty and flavorful dish that warms the soul on a cold winter day. Another must-try dish is pelmeni, Russian dumplings filled with meat and served with sour cream. These dumplings are a favorite comfort food in Russia and are sure to delight diners at Kedr.

Modern Twists on Russian Classics

While Kedr is dedicated to preserving the authenticity of traditional Russian cuisine, the restaurant also offers modern interpretations of classic dishes. For example, guests can enjoy a deconstructed version of beef stroganoff, with tender beef, creamy sauce, and a crispy potato garnish. Other innovative dishes on the menu include smoked salmon blinis with caviar and dill, a luxurious take on a Russian favorite.

Seasonal and Local Ingredients

One of the highlights of dining at Kedr is the emphasis on seasonal and local ingredients. The restaurant works closely with local farmers and producers to source the freshest ingredients for its dishes. From wild mushrooms and berries to fresh fish and game, Kedr’s menu reflects the bounty of the Russian countryside. Guests can enjoy dishes made with ingredients that are in season, ensuring a truly authentic and flavorful dining experience.