Kedr: A taste of Russia in every bite

Kedr: A taste of Russia in every bite

Russian cuisine is known for its hearty and flavorful dishes that are sure to warm your soul. From borscht to pelmeni, there is no shortage of delicious options to choose from. And one dish that stands out for its unique taste and texture is kedr.

What is kedr?

Kedr is a traditional Russian dessert made from crushed pine nuts and sugar. The pine nuts are ground into a fine powder and mixed with sugar to create a sweet and nutty confection that is unlike anything else. Kedr has a rich and creamy texture that melts in your mouth, leaving behind a subtle pine flavor that is both comforting and satisfying.

How is kedr made?

To make kedr, pine nuts are first shelled and then ground into a fine powder using a mortar and pestle. The powdered pine nuts are then mixed with sugar and sometimes a bit of butter or cream to create a smooth and creamy consistency. The mixture is then shaped into small balls or patties and allowed to set before being served.

Where can you find kedr?

Kedr is a popular dessert in Russia and can be found in many traditional Russian restaurants and bakeries. It is often served during special occasions and holidays, such as Christmas and New Year’s. You can also find kedr at specialty food stores and markets that specialize in Russian cuisine. If you have a sweet tooth and enjoy trying new and unique desserts, be sure to seek out kedr and experience a taste of Russia in every bite.