Kedr: A symphony of Russian flavors

Introduction

Kedr is a unique culinary experience that brings together the rich and diverse flavors of Russian cuisine. From traditional dishes to modern interpretations, Kedr offers a symphony of flavors that showcase the best of Russian gastronomy. Whether you’re a fan of hearty stews, delicate pastries, or flavorful pickles, Kedr has something for everyone.

Traditional Russian Dishes

At Kedr, you can enjoy a variety of traditional Russian dishes that have been passed down through generations. From borscht, a vibrant beet soup, to pelmeni, savory dumplings filled with meat, these dishes are a celebration of Russian culinary heritage. The flavors are bold and comforting, perfect for a cold winter day. Don’t forget to try the blini, thin pancakes served with caviar, sour cream, and smoked salmon.

Modern Interpretations

While Kedr honors tradition, it also offers modern interpretations of classic Russian dishes. Chefs at Kedr are constantly experimenting with new ingredients and techniques to create innovative dishes that push the boundaries of Russian cuisine. Try the smoked herring pate served with pickled vegetables and rye bread for a contemporary twist on a traditional dish. Or indulge in the beet and goat cheese salad, a refreshing and modern take on a classic Russian ingredient.

Flavorful Pickles

No Russian meal is complete without a side of pickles, and Kedr offers a variety of flavorful options to choose from. From classic dill pickles to tangy sauerkraut, these pickles add a burst of flavor and acidity to any dish. Try the pickled mushrooms for a unique and earthy flavor, or the pickled watermelon rind for a sweet and sour treat. These pickles are the perfect accompaniment to any meal at Kedr.